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Gluten Free Flank Steaks with Tomato Salsa
Prep time
Cook time
Total time
Gluten Free Flank Steaks with Tomato Salsa
Author: Jan Withington
Recipe type: Main
Serves: 4
Ingredients
- flank steak
- ⅓ cup Tamari Soy Sauce - gluten free
- 1 inch fresh ginger, minced
- 5 garlic cloves, minced
- 1 lime, juiced; divided
- 2 tablespoon vegetable oil
- salt and pepper
- olive oil
- 1 tablespoon raw honey gluten free
- 1 cup cherry tomatoes, halved
- ⅓ cup fresh cilatnro, chopped
- 3 green onions, thinly sliced
- 1 jalapeno pepper, minced
Instructions
- Combine soy sauce, half of the lime juice, honey, ¼ cup olive oil, ginger and garlic in a small bowl. Pat the steak dry with paper towels and place in a large reseable bag then add the soy sauce mixture. Make sure to incorporate the ingredients and refrigerate overnight.
- In a medium bowl, combine the tomatoes, cilantro, green onions, the remaining lime juice, jalapeno, a splash of olive oil and season with salt and pepper. Set aside.
- Remove steak from marinade. Let it drip to remove excess sauce.
- Preheat a large cast iron pan or any non stick pan to medium high heat. You can also grill. Add the vegetable oil and cook the steak about 6 to 7 minutes per side. Transfer it to a cutting board and let it sit for 5 minutes before slicing. Slice against the grain and serve with the salsa. Yum!
