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Gluten Free Easy Pineapple Fried Rice
Prep time
Cook time
Total time
Gluten Free Easy Pineapple Fried Rice
Author: Jan Withington
Recipe type: Main
Serves: 6
Ingredients
- 2 cups uncooked Jasmine rice
- ¼ cup Tamari Soy Sauce - gluten free
- 1 cup frozen green peas
- 1½ cups pineapple chunks
- 1 cup diced carrots
- 4 eggs, lightly beaten
- 3 tablespoons butter
- 2 tablespoon sesame seeds
- olive oil
- 1 onion, finely chopped
- 5 garlic cloves, minced
Instructions
- Cook rice.
- Heat a non stick pan to low heat. Add some olive oil then the eggs. Cook the eggs like scramble and set aside. On the same pan add more olive oil and some butter. Saute onions until translucent then add carrots. Cook for few minutes then add sesame seeds. Season with salt and pepper then set aside.
- Heat wok to medium high heat then add 3 tablespoons butter and the garlic. Saute until fragrant about a minute then add rice. Do not stir the rice immediately, you can hear it sizzling. Stir nicely and cook for few minutes. Add the eggs, pineapple, and carrots mixture and the peas. Stir and add soy sauce. Cook for few more minutes and add more salt according to taste. You're done!
