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Gluten Free Scampi Shrimp with Zucchini
Prep time
Cook time
Total time
Gluten Free Scampi Shrimp with Zucchini
Author: Jan Withington
Recipe type: Main
Serves: 4
Ingredients
- 6 medium zucchini
- 1 pound jumbo shrimps, shelled and deveined
- 3 tablespoons butter
- olive oil
- ½ of lemon, juiced
- 2 small shallots, finely chopped
- zest of 1 lemon
- ¼ cup fresh parsley
- salt and pepper
- ⅓ cup Swanson Chicken Broth - gluten free
- ⅓ teaspoon McCormick Pepper Flakes - gluten free
- 2 garlic cloves, minced
Instructions
- Season shrimps with salt and pepper. Heat a cast iron pan to medium high heat then add butter and a splash of olive oil. Saute shallots until translucent then add garlic and pepper flakes. Add shrimps and cook until done about 3 minutes. Remove shrimps and set aside. On the same pan add lemon juice, broth and season with salt and pepper. Let it simmer for a couple minutes then add the zucchini. Cook for 2 minutes then add the shrimps back. Top with parsley and lemon zest stir and serve.
Notes
You need a Paderno Spiralizer to make the zucchini.
