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Gluten Free Ahi Tuna Steaks
Prep time
Cook time
Total time
Gluten Free Ahi Tuna Steaks
Author: Jan Withington
Recipe type: Main
Serves: 4
Ingredients
- Ahi tuna steaks
- 5 tablespoons Tamari Soy Sauce - gluten free
- 1 tablespoon fresh ginger, grated
- 1 tablespoon raw honey
- salt and black pepper
- ½ of lime, juiced
- 1 cup julienned carrots
- ½ cup snap peas, sliced diagonally
- 2 green onions, thinly sliced
- 1 teaspoon dried thyme
- zest of 1 lime
- olive oil
Instructions
- In a small bowl, combine soy sauce, ginger, honey, lime juice and season with salt and pepper.
- Heat a cast iron pan over medium heat. Drizzle olive oil over tuna steaks and season with dried thyme, salt, pepper and lime zest. Sear tuna for about 1 to 2 minutes per side depending on thickness.
- Heat another pan over medium heat. Add a splash of olive oil then saute vegetables for few minutes then drizzle some of the soy sauce mixture reserving some for drizzling.
- Place tuna on a platter, top with carrots then drizzle remaining soy sauce mixture. Serve
