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Gluten Free Spicy Chicken
Prep time
Cook time
Total time
Gluten Free Spicy Chicken
Author: Jan Withington
Recipe type: Main
Serves: 4
Ingredients
- 2 boneless, skinless chicken breasts, thinly sliced
- 3 green onions, cut into 1 inch pieces
- 3 garlic cloves, minced
- 1 tablespoon fresh ginger, minced
- few dried red peppers, cut into 1 inch pieces
- 5 tablespoons Tamari Soy Sauce - gluten free
- 2 tablespoons brown sugar
- salt and pepper
- 1 teaspoon sesame oil
- 1 tablespoon vegetable oil
- 1 tablespoon Clabber Girl Corn starch
Instructions
- Season chicken with salt and pepper then sprinkle cornstarch. In a small bowl, combine soy sauce, sugar and sesame oil. Heat a cast iron pan over medium heat then add oil. Saute garlic, red peppers and ginger for a minute then add the chicken. Cook chicken for 2 minutes the add the green onions and the soy sauce mixture. Cook for few more minutes. Serve
Notes
If it looks dry add a splash of water.
