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Gluten Free Al Fresco French Toast
Prep time
Cook time
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Gluten Free Al Fresco French Toast
Author: Jan Withington
Recipe type: Breakfast
Serves: 6
Ingredients
- 1 loaf Bob's Red Mill Cinnamon Raisin Bread - gluten free
- 2 ripe mangos, pitted and sliced
- 5 eggs
- 3 tablespoons melted butter
- ¼ teaspoon McCormick Ground Cinnamon - gluten free
- 2 teaspoons McCormick pure vanilla extract - gluten free
- 1 cup milk
- vegetable oil for grilling
- pure maple syrup - gluten free
- toasted pecans
Instructions
- Heat grill to medium heat. Brush mango with melted butter and grill for about 2 minutes per side then set aside. In a shallow bowl, whisk together cinnamon, eggs, brown sugar, vanilla and milk. Lightly oil grill and dip slices of bread to the egg mixture. Grill until lightly browned about 2 minutes per side.
- Serve with grilled mangos, pecans and drizzle maple syrup.
