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Gluten Free Banana Muffins
Prep time
Cook time
Total time
Gluten Free Banana Muffins
Author: Jan Withington
Recipe type: Dessert
Serves: 12
Ingredients
- 1½ cups Cup4Cup Multipurpose Flour - gluten free
- ¾ cup granulated sugar
- 1 teaspoon Arm & Hammer Baking Soda - gluten free
- ½ teaspoon salt
- 1 teaspoon McCormick Vanilla Extract - gluten free
- 1 large egg
- Hershey's Chocolate Chips - gluten free
- 3 ripe bananas, mashed; plus ½ thinly sliced
- ⅓ cup vegetable oil
Instructions
- Preheat oven to 375 degrees F.
- In a large bowl, combine the flour, sugar, baking soda and salt. In another bowl, whisk together the vegetable oil, egg and vanilla then add the mashed bananas. Stir into the dry ingredients.
- Line a 12 cups muffin tin with muffin liner. Fill muffin cups about half full. Top with sliced bananas and chocolate chips. Bake from 18-21 minutes. Let cool for few minutes before serving. Yum!
Notes
Very moist muffins. So delicious!
