336
Ā
Gluten Free Blueberry Waffles
Prep time
Cook time
Total time
Gluten Free Blueberry Waffles
Author: Jan Withington
Recipe type: Breakfast
Serves: 4
Ingredients
- 2 cups Red Bob's Mill All Purpose Flour - gluten free
- 3 large eggs, separated
- 1 cup frozen wild blueberries
- ¼ cup melted butter
- ½ teaspoon salt
- 3 tablespoons sugar
- 1⅔ cups milk
- 2¼ teaspoons Clabber Girl Baking Soda - gluten free
Instructions
- Combine flour, baking soda, sugar and salt in a large bowl. In another bowl, whisk together the butter, milk, and egg yolks. Stir in the dry ingredients until lumps are gone then add the blueberries.
- In another bowl, beat the egg whites until foamy then add to the batter.
- Use a waffles maker. Follow the directions on making waffles. Serve with maple syrup. Yum!
