Gluten Free Breakfast Burrito

 

 

 

 

 

5.0 from 1 reviews
Gluten Free Breakfast Burrito
 
Prep time
Cook time
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Gluten Free Breakfast Burrito
Author:
Recipe type: Breakfast
Serves: 4
Ingredients
Instructions
  1. Combine the tomatoes, red onions, jalapeno, cilantro in a medium bowl and season with salt and pepper. Set aside.
  2. Cook the sausage on medium heat about few minutes and set aside.
  3. In a nonstick pan, add a splash of olive oil and cook the eggs scrambled style and season with salt and pepper. Transfer to a plate.
  4. Heat a large cast iron pan over medium heat and heat the tortillas about 30 to 1 minute per side and stack them on a plate.
  5. Assemble the burritos, top tortillas with 2 to3 tablespoons of sausage, scrambled eggs, pico degallo, cheese and sour cream. Roll it up. Continue with the rest of the tortillas. Serve

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Comments

  1. Looks delicious and healthy! I am gonna try! Thanks for sharing!
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