Gluten Free Breakfast Tortillas

 

 

 

 

Gluten Free Breakfast Tortillas
 
Prep time
Cook time
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Gluten Free Breakfast Tortillas
Author:
Recipe type: Breakfast
Serves: 4
Ingredients
  • 8 Mission Yellow Corn Tortillas - gluten free
  • Pace Chunky Salsa Mild - gluten free
  • 8 large eggs
  • olive oil, for frying the eggs
  • 1 red bell pepper, diced
  • thinly sliced red onions
  • 1 jalapeno, thinly sliced
  • 1 cup cherry tomatoes, diced
  • fresh cilantro for garnish
  • 1 avocado, sliced
  • salt and black pepper
Instructions
  1. Cook the eggs sunny side up style.
  2. Heat a cast iron pan to medium heat and heat the tortillas according to package directions.
  3. Place tortillas on a platter and top with eggs, avocado slices, tomatoes, red onions, bell peppers, jalapeno and salsa. Season with salt and pepper. Serve

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Comments

  1. Jan Withington says:

    This was really delicious!