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Gluten Free Breakfast Tortillas
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Gluten Free Breakfast Tortillas
Author: Jan Withington
Recipe type: Breakfast
Serves: 4
Ingredients
- 8 Mission Yellow Corn Tortillas - gluten free
- Pace Chunky Salsa Mild - gluten free
- 8 large eggs
- olive oil, for frying the eggs
- 1 red bell pepper, diced
- thinly sliced red onions
- 1 jalapeno, thinly sliced
- 1 cup cherry tomatoes, diced
- fresh cilantro for garnish
- 1 avocado, sliced
- salt and black pepper
Instructions
- Cook the eggs sunny side up style.
- Heat a cast iron pan to medium heat and heat the tortillas according to package directions.
- Place tortillas on a platter and top with eggs, avocado slices, tomatoes, red onions, bell peppers, jalapeno and salsa. Season with salt and pepper. Serve
1 comment
This was really delicious!