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Gluten Free Chicken Tinola with Spinach
Prep time
Cook time
Total time
Gluten Free Chicken Tinola with Spinach
Author: Jeanette Withington
Recipe type: Main
Cuisine: Filipino
Serves: 4
Ingredients
- 8 chicken legs
- 2 inches fresh ginger, thinly sliced
- 6 garlic cloves, smashed
- spinach
- 1 small onion, thinly sliced
- 3 tablespoons vegetable oil
- 1½ to 2 cups water
- salt and pepper
Instructions
- Season chicken with salt and pepper.
- Heat oil in a Dutch Oven over medium high heat. Brown chicken for 10 minutes on all sides. Add garlic, ginger and onion. Saute until starting to brown. Add water and stir. Cover and simmer for 30 minutes or until chicken is cooked through. Add the spinach and simmer for 2 more minutes. Adjust salt and pepper according to taste. Serve
