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Gluten Free Chocolate Macaroons
Prep time
Cook time
Total time
Gluten Free Chocolate Macaroons
Author: Jan Withington
Recipe type: Dessert
Serves: 2 dozens
Ingredients
- ALMOND PASTE:
- 1 cup Simple Truth Almond Meal/Flour (see other brand below) - gluten free
- ½ cup Domino Confectioner's Sugar - gluten free
- 1 egg white
- ¼ teaspoon Cook's Pure Almond Extract or McCormick Almond Extract - gluten free
- ⅛ teaspoon sea salt
- OTHER INGREDIENTS:
- 1 cup Nestle Semisweet Chocolate Chips - gluten free
- 2 egg whites
- ½ cup Domino Confectioner's Sugar - gluten free
- 2 tablespoons Krusteaz All Purpose Flour - gluten free
Instructions
- Preheat oven to 300 degrees F.
- Line a cookie sheet with parchment paper.
- First, make the almond paste by combining all the ingredients in a bowl. Melt chocolate in a small saucepan over low heat, stirring constantly; set aside. Beat almond paste, ½ cup sugar, and egg whites with an electric mixer about 1 minute. Add the chocolate and beat until well combined. Add the flour and beat on low speed.
- Spoon mixture into pastry tube fitted with rosette tip. Pipe 1½ inch spirals and 1 inch apart onto the cookie sheet.
- Bake for 20 minutes or until set. Carefully transfer parchment paper on a wire rack and let it cool completely. Transfer cookies on a plate and sprinkle more powdered sugar if desired. Ready!
Notes
Bob's Red Mill Almond Flour - gluten free
