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Gluten Free Classic Brownies
Prep time
Cook time
Total time
Gluten Free Classic Brownies
Author: Jan Withington
Recipe type: Dessert
Serves: 16
Ingredients
- 1½ cups Bob's Red Mill All Purpose Flour - gluten free
- 2 sticks unsalted butter
- ½ teaspoon salt
- 1 (3.5 oz) Hershey's Chocolate Bars Semisweet, chopped - gluten free
- ⅓ cup unsweetened Hershey's Cocoa Powder 100% Cocoa - gluten free
- 2 cups sugar
- 4 large eggs, lightly beaten
- confectioners sugar
Instructions
- Preheat oven to 350 degrees F.
- Line a 9 by 13 inch baking pan with parchment paper, include the sides. Butter the parchment.
- In a large bowl, whisk together the flour, cocoa powder and salt. Using a double boiler, melt the butter and chocolate over simmering water. . Let it cool briefly then add the sugar gradually and eggs. Add the flour mixture. Stir nicely then pour the butter into the pan. Bake for 30 to 35 minutes.
- Cool the brownies completely before slicing. Dust with confectioners sugar. Serve
