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Gluten Free Cucumber Salad with Lime Dressing
Prep time
Total time
Gluten Free Cucumber Salad with Lime Dressing
Author: Jan Withington
Recipe type: Salad
Serves: 4
Ingredients
- 2 English cucumbers
- 2 green onions, thinly sliced
- ¼ of red onion, thinly sliced
- ½ teaspoon McCormick Red Pepper Flakes - gluten free
- 1 teaspoon Thai Kitchen Fish Sauce - gluten free
- 3 tablespoons Marukan Seasoned Gourmet Rice Vinegar Lite Dressing - gluten free
- 1 lime, juiced
- 1 tablespoon vegetable oil (optional)
- 1 teaspoon raw organic honey - naturally gluten free
Instructions
- Use a Palermo Spiralizer for the cucumbers and place in a large bowl. Top with green onions and red onions.
- In a small bowl combine all the other ingredients. Drizzle the dressing and toss to combine. Serve
