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Gluten Free Deviled Eggs
Prep time
Cook time
Total time
Gluten Free Deviled Eggs
Author: Gluten Free Recipes
Recipe type: Breakfast
Serves: 3
Ingredients
- 6 eggs
- ¼ cup Hellman's Real Mayonnaise - gluten free
- 1 teaspoon French's Classic Yellow Mustard - gluten free
- 2 strips Applegate Naturals Bacon - gluten free
- feta cheese
- chives, chopped
- 1 teaspoon white vinegar
- salt and pepper
- McCormick smoke paprika for garnish
- asparagus
Instructions
- Place eggs in a saucepan and add enough water. Boil eggs, when water starts to boil lower heat and cover the the pan. Cook for 1 minute then remove from heat and let it stand for 15 minutes. Place the eggs in cold water before peeling.
- Cook bacon until crispy and chopped. Drizzle some olive oil on the asparagus and season with salt and pepper then roast for few minutes. Set aside.
- Slice the eggs on top and carefully remove the yolk to a small bowl. In the small bowl, mix egg yolks, mustard, mayonnaise, vinegar and lightly season with pepper. Mash the yolk well then place some of the yolk mixture into the egg whites. Garnish with roasted asparagus, bacon, chives and feta cheese. Yum!
