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Gluten Free Fresh Peach Cobbler
Prep time
Cook time
Total time
Gluten Free Fresh Peach Cobbler
Author: Jan Withington
Recipe type: Dessert
Serves: 6
Ingredients
- 10 fresh peaches, peeled and pitted and sliced
- 2 cups Krusteaz All Purpose Flour - gluten free
- 2 teaspoons McCormick Vanilla Extract - gluten free
- 1 tablespoon Clabber Girl Baking Powder - gluten free
- ¼ cup King Arthur Flour Super Finely Ground Almond Flour - gluten free
- 2 cups granulated sugar
- 1 cup blueberries
- ½ teaspoon salt
- 2 cups whole milk
- ½ stick organic butter
Instructions
- Preheat oven to 350 degrees F.
- In a large cast iron pan, combine the peaches, 1 cup sugar, vanilla, and water. Cook until soft about 8 minutes. Stir occasionally and strain. Transfer to a bowl.
- In a large bowl, combine the flour, milk, baking powder salt and the remaining sugar. Do not over mix.
- On the same cast iron pan, melt butter then add the peaches and blueberries. Pour the batter on top then sprinkle the almond flour.
- Bake for 40 minutes or until browned. Serve with your favorite ice cream. Yum!
1 comment
Looks delicious!! Yum!