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Gluten Free Smoothie Bowl
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Cook time
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Gluten Free Smoothie Bowl
Author: Jan Withington
Recipe type: Breakfast
Serves: 4
Ingredients
- 2 bananas, cut in chunks
- 1 cup ripe mango, cut in chunks
- 1 (6 oz) Dole 100% Pineapple Juice - gluten free
- 1 ripe peach, peeled and diced
- 2 ripe kiwis, sliced
- blueberries
- toasted coconut flakes
- 1 to 2 cups crushed ice
Instructions
- Place the bananas and mango in a ziploc bag and freeze overnight.
- Using a blender, combine the frozen fruits, pineapple juice and crushed ice. Pulse until thick and smooth. Pour smoothie on a bowl and top with the other fruits. Serve
