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Gluten Free S'more Pie
Prep time
Cook time
Total time
Gluten Free S'more Pie
Author: Jan Withington
Recipe type: Dessert
Serves: 6
Ingredients
- 1½ package Kinnikinnick Graham crackers - gluten free
- 2 (4.5 oz) Hershey's Chocolate Bars - gluten free
- 1½ cups to 2 cups Kraft Jet Puffed Miniature Marshmallows - gluten free
- 1 teaspoon McCormick Vanilla Extract - gluten free
- 2 large eggs
- 1 cup heavy whipping cream
- 1 stick unsalted butter, melted and lightly cooled
- 2 tablespoons sugar
Instructions
- Preheat oven to 350 degrees F.
- Place crackers into food processor and pulse until ground. Transfer to a large bowl. Add melted butter and sugar. Mix then press onto a 9 inch pie pan. Bake for 10 minutes and let it cool completely.
- Chop the chocolate bars and place in a large bowl.
- Quickly boil cream in a small saucepan then pour into the chocolate bowl. Let it sit for about 2 minutes then stir. Add the eggs and vanilla extract. Pour the the sauce into the prepared crust.
- Bake for about 30 minutes or until set. Let it cool then top with marshmallows. Broil until marshmallows becomes lightly browned. Serve
