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Deep Fried Bananas "Gluten Free"
Prep time
Cook time
Total time
Deep Fried Bananas "Gluten Free"
Author: Jeanette Withington
Recipe type: Dessert
Serves: 4
Ingredients
- Ripe but firm bananas
- canola oil
- Snapdragon Springroll Kit - gluten free
Instructions
- Pour canola oil in the deep fryer and heat over medium heat or until the temperature is 350 degrees F.
- Peel the bananas. Cut the bananas in half.
- Start by placing the banana at the bottom of the wrapper. Wet the edges of the wrapper with water, roll up and fold the sides to form a small cylinder.
- Fry the bananas in batches until crisp and golden brown about 2 to 3 minutes. Serve with ice cream if desired.
