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G-Free Beef Stew
Prep time
Cook time
Total time
G-Free Beef Stew
Author: Jan
Serves: 6
Ingredients
- 2 lbs. beef stew meat
- 2 tablespoon Clabber Girl Cornstarch (this is gluten free)
- 1 cup water (you can add more if you like)
- 1 tablespoon Lea & Perrins Worcestershire sauce - gluten free
- 2 cloves garlic, minced
- 2 bay leaves
- 1 teaspoon salt
- 1 teaspoon pepper
- 1 medium onion
- 1 tsp. McCormick Ground Paprika - gluten free
- 1½ cup beef broth (Pacific Natural Beef Broth) - gluten free
- 1 cup carrots, chopped
- 1 cup potatoes, cubed
- 1 cup green beans, 1 inch
- 1 cup mushrooms, sliced
Instructions
- Heat oil in a large stew pot.
- Brown beef then add water, broth and all other ingredients except cornstarch and vegetables
- Cover and simmer for 1½ hrs.
- Remove bay leaves
- Add vegetables and simmer for 30 minutes
- Add cornstarch to thicken
- (Option: You can cut down the time if you use a pressure cooker, 15 mins. to cook the meat then another 3 minutes for the vegetables.)
1 comment
Thanks!!!