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G-Free Grilled Chicken Breast with Cilantro Salsa
Prep time
Cook time
Total time
G-Free Grilled Chicken Breast with Cilantro Salsa
Author: Jeanette Withington
Recipe type: Main
Serves: 4
Ingredients
- 4 chicken breast boneless and skinless
- 3 tablespoons toasted pine nuts
- 1 lime zest and juiced
- ½ cup fresh cilantro, chopped
- 3 green onions, thinly sliced
- ½ of a medium jalapeno, seeded and minced
- 2 garlic cloves, minced
- olive oil
- salt and pepper
Instructions
- Drizzle some olive oil over chicken and season with garlic, lime zest, salt and pepper.
- Preheat a large cast iron grill pan to medium heat. Grill chicken about 4 minutes each side or until no longer pink in the middle.
- In a medium bowl, combine cilantro, pine nuts, jalapeno pepper, green onions, lime juice, a splash of olive oil and season with salt and pepper.
- Arrange chicken on a platter. Top with the cilantro salsa and garnish with lime wedges. Serve
