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G-Free Sweet Potato Casserole with Marshmallows
Prep time
Cook time
Total time
G-Free Sweet Potato Casserole with Marshmallows
Author: Jan Withington
Recipe type: Dessert
Serves: 6
Ingredients
- 3 large sweet potatoes, peeled and cut into 1 inch cubes.
- 1 bag 10 oz Kraft Jet-Puffed Marshmallows - gluten free
- ½ cup brown sugar
- 1 egg, beaten
- ½ stick butter plus 1 tablespoon, melted
- 1 teaspoon McCormick Ground Cinnamon - gluten free
- ¼ teaspoon salt
- 1 tablespoon canola oil
Instructions
- Preheat oven to 350 degrees F.
- Combine canola oil and 1 tablespoon butter in a small bowl.
- Lightly grease a 9 x 13 inch baking dish with butter. Place potatoes and brush or drizzle canola oil and butter. Lightly season with salt. Roast potatoes for 15 to 20 minutes or until tender. Remove from the oven.
- In a medium bowl, combine egg, butter, cinnamon, sugar and salt. Drizzle egg mixture over potatoes and top with marshmallows. Return to oven and bake for another 15 to 20 minutes or until marshmallows looks lightly brown. Serve
