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Gluten Free Herb Dip with Vegetables
Prep time
Total time
Gluten Free Herb Dip with Vegetables
Author: Jan Withington
Recipe type: Salad
Serves: 6
Ingredients
- rainbow carrots, peeled
- assorted radishes, washed
- cherry tomatoes
- 1 red bell pepper, sliced
- 1 yellow bell pepper, sliced
- 1 cup sour cream
- 4 tablespoons Hidden Valley Dips Mix The Original Ranch - gluten free
- 2 tablespoons Riega Gluten Free Onion Soup & Dip Mix
- 3 tablespoons fresh parsley, chopped
- 1 tablespoon fresh rosemary, minced
Instructions
- Combine the sour cream, Hidden Valley Dips Mix, Onion soup mix, parsley and rosemary in a medium bowl.
- Arrange vegetables on a platter and serve with the dip. Yum!
