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Gluten Free Grilled Steak Fajitas
Prep time
Cook time
Total time
Gluten Free Grilled Steak Fajitas
Author: Jan Withington
Recipe type: Main
Serves: 4
Ingredients
- 2 New York steaks
- 4 tablespoons McCormick Fajita Seasoning - gluten free
- 1 large sweet onion, sliced
- 1 large green bell pepper, sliced
- 1 large red bell pepper, sliced
- Guerrero Tortillas - gluten free
- ⅓ cup fresh cilantro, chopped
- 1 lime, cut into wedges
- 2 tablespoons butter
- 2 tablespoons olive oil
- 2 cloves garlic, chopped
- salt and pepper
Instructions
- Preheat grill to medium high heat.
- Rub steaks with the fajita seasoning. Grill steaks about 3 to 4 minutes per side. Set aside.
- Heat a cast iron pan over medium heat. Add olive oil and butter. Saute onions and garlic until starts to brown then add the bell peppers and saute for another 5 minutes. Season with salt and pepper. Transfer to a plate.
- Heat the tortillas on another pan for about 1 minute per side and stack them on a plate. Thinly slice the steaks. Serve fajitas with cilantro and lime wedges.
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