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Gluten Free Mediterranean Chickpea Salad
Prep time
Total time
Gluten Free Mediterranean Chickpea Salad
Author: Jan Withington
Recipe type: Salad
Serves: 6
Ingredients
- 1 can 13 oz Jovial Organic Chickpeas (garbanzo beans), drained - gluten free
- 1 English cucumber, diced
- 1 red bell pepper, diced
- ½ small red onion, diced
- 1 cup cherry or grape tomatoes, halved
- ⅓ cupMezzetta Pitted Kalamata Olives - gluten free
- ⅓ cup Kroger Manzanilla Olives Pimento Stuffed - gluten free
- ⅓ cup fresh parsley, chopped
- ¼ cup olive oil
- 1 garlic clove, minced
- ½ lemon, juiced
- 1 tablespoon French's Dijon Mustard - gluten free
- salt and pepper
Instructions
- In a small bowl, combine olive oil, lemon juice, parsley, mustard, garlic and season with salt and pepper.
- In a large bowl, combine the garbanzo beans, cucumber, olives, red onion, and tomatoes. Toss with the dressing. Serve
