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G-Free Bbq Hamburger with Caramelized Onions
Prep time
Cook time
Total time
G-Free Bbq Hamburger with Caramelized Onions
Author: Jan Withington
Recipe type: Main
Serves: 6
Ingredients
- 2 pounds lean ground beef
- Udi's Hamburger Buns - gluten free
- Sweet Baby Ray's Bbq Sauce - gluten free
- Swizz Cheese, thin sliced
- Hellmann's Mayonnaise - gluten free
- McCormick Garlic Salt - gluten free
- salt and black pepper
- 2 large onions, sliced
- 3 tablespoons butter
- olive oil
Instructions
- Divide the ground beef into 6 to make 6 patties. Brush patties with olive oil on both sides and season with garlic salt and black pepper.
- Heat a large nonstick pan over medium heat. Add butter and sliced onions. Saute onions until caramelized about 10 to 15 minutes then season with salt and pepper.
- Preheat grill to medium high heat. Grill patties for 3 to 4 minutes per side. Top with swizz cheese and cook until melted.
- Lightly toast the buns then spread thin layer of mayo. Top with the burger, caramelized onions and bbq sauce. Serve
