1K
Ā
Ā
Ā
Ā
Gluten Free Apple Cobbler Recipe
Prep time
Cook time
Total time
Gluten Free Apple Cobbler Recipe
Author: Jan Withington
Recipe type: Dessert
Serves: 4
Ingredients
- FILLING:
- 5 large apples (granny smith prefered), cored, peeled and sliced
- 4 tablespoons brown sugar
- 1½ teaspoon McCormick ground cinnamon - gluten free
- ¼ teaspoon McCormick ground allspice - gluten free
- ½ teaspoon McCormick ground nutmeg - gluten free
- 4 tablespoons unsalted butter
- pinch of kosher salt
- 1 tablespoon Clabber Girl Cornstarch - gluten free
- 1 tablespoon fresh lemon juice
- TOPPING:
- 1½ cups Cup4Cup Multipurpose Flour - gluten free
- 4 tablespoons granulated sugar, divided
- 1 teaspoon Clabber Girl Baking Powder - gluten free
- 1¼ teaspoon McCormick ground Cinnamon, divided - gluten free
- pinch of kosher salt
- ½ cup heavy cream
- 4 tablespoons unsalted butter, melted and cooled
- 1 teaspoon McCormick Vanilla Extract - gluten free
- Breyers Natural Vanilla ice cream for serving - gluten free
Instructions
- Preheat oven to 425 degrees F.
- In a large cast iron pan, melt butter over medium heat. Add the apples, brown sugar, cinnamon, nutmeg, allspice and salt. Cook until apples and slightly caramelized and soft about 5 to 6 minutes.
- In a small bowl, whisk together the lemon juice and cornstarch. Add the mixture to the apples then remove from heat.
- In a medium bowl, combine the flour, 2 tablespoons granulated sugar, baking powder, salt and 1 teaspoon cinnamon. In another small bowl, stir together the heavy cream, vanilla and melted butter. Stir in the dry ingredients until just combined.
- In another small bowl, mix together the remaining sugar and cinnamon.
- Spread the dough evenly on top of the apple using a spatula. Sprinkle the sugar cinnamon mixture over the dough.
- Bake for 20 to 22 minutes until bubbly. Serve with vanilla ice cream.
