Gluten Free Apple Cobbler Recipe

 

 

 

 

Recommended Products: 


Gluten Free Apple Cobbler Recipe
 
Prep time
Cook time
Total time
 
Gluten Free Apple Cobbler Recipe
Author:
Recipe type: Dessert
Serves: 4
Ingredients
  • FILLING:
  • 5 large apples (granny smith prefered), cored, peeled and sliced
  • 4 tablespoons brown sugar
  • 1½ teaspoon McCormick ground cinnamon - gluten free
  • ¼ teaspoon McCormick ground allspice - gluten free
  • ½ teaspoon McCormick ground nutmeg - gluten free
  • 4 tablespoons unsalted butter
  • pinch of kosher salt
  • 1 tablespoon Clabber Girl Cornstarch - gluten free
  • 1 tablespoon fresh lemon juice
  • TOPPING:
  • 1½ cups Cup4Cup Multipurpose Flour - gluten free
  • 4 tablespoons granulated sugar, divided
  • 1 teaspoon Clabber Girl Baking Powder - gluten free
  • 1¼ teaspoon McCormick ground Cinnamon, divided - gluten free
  • pinch of kosher salt
  • ½ cup heavy cream
  • 4 tablespoons unsalted butter, melted and cooled
  • 1 teaspoon McCormick Vanilla Extract - gluten free
  • Breyers Natural Vanilla ice cream for serving - gluten free
Instructions
  1. Preheat oven to 425 degrees F.
  2. In a large cast iron pan, melt butter over medium heat. Add the apples, brown sugar, cinnamon, nutmeg, allspice and salt. Cook until apples and slightly caramelized and soft about 5 to 6 minutes.
  3. In a small bowl, whisk together the lemon juice and cornstarch. Add the mixture to the apples then remove from heat.
  4. In a medium bowl, combine the flour, 2 tablespoons granulated sugar, baking powder, salt and 1 teaspoon cinnamon. In another small bowl, stir together the heavy cream, vanilla and melted butter. Stir in the dry ingredients until just combined.
  5. In another small bowl, mix together the remaining sugar and cinnamon.
  6. Spread the dough evenly on top of the apple using a spatula. Sprinkle the sugar cinnamon mixture over the dough.
  7. Bake for 20 to 22 minutes until bubbly. Serve with vanilla ice cream.

  •  
  •  
  •  
  •  
  •  
  •  
  •  
  •  
  •  
  •  
  •  
  •   
  •  
  •  
  •   
  •