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Gluten Free Pie Crust
Prep time
Total time
Gluten Free Pie Crust
Author: Jan Withington
Recipe type: Side Dish
Serves: 2 pie crusts
Ingredients
- 2 cups Cup4Cup Multipurpose Flour - gluten free
- 1 large egg, beaten
- ½ teaspoon salt
- 8 tablespoons unsalted butter, chilled and grated
- 1 tablespoon granulated sugar
- 7 tablespoons iced water
- flour for dusting
Instructions
- In a large bowl, sift together the flour, sugar and salt. Add the grated butter and incorporate by hand then add the egg. Mix by hand then add the water. Gently knead until smooth and cut in half. (This recipe makes 2 pie crusts)
- Flour a large working surface or parchment paper and roll the dough using a rolling pin. Carefully slip hand under the parchment paper and flip to transfer the crust on a 9 inch pie pan. Cut the edges and nicely fit the crust. Ready!
4 comments
How many cups of flour? it says 2 cupsCup 4 cup multipurpose flour-gluten free
Hi Shirley, 2 cups of the Cup4Cup Gluten Free Flour. Cup4Cup is a brand name.
Nice, I actually never tried the gluten-free pie yet. Looks very interesting, so I will definitely have to try it. Thanks for sharing this detailed guide with us <3
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