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Gluten Free Bagel with Roasted Bell Peppers and Eggs
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Gluten Free Bagel with Roasted Bell Peppers and Eggs
Author: Jeanette Withington
Recipe type: Breakfast
Serves: 4
Ingredients
- 3 Udi's Gluten Free Whole Grain Bagels, cut in half
- 4 hardboiled eggs, shelled and chopped
- 1 can (2.25 oz.) Pearls Sliced California Ripe Olives, drained
- 2 tablespoons fresh chopped cilantro
- 1 yellow bell pepper, thinly sliced
- 1 green bell pepper, thinly sliced
- 1 red bell pepper, thinly sliced
- ½ of small red onion, finely chopped
- 1 garlic cloves, minced
- 2 tablespoons fresh oregano, chopped
- 2 tablespoons olive oil
- salt and pepper
- 2 tablespoons butter
- crumbled feta cheese (optional)
Instructions
- In a medium bowl, combine the chopped eggs, cilantro and olives. Season with salt and pepper then set aside.
- Preheat the broiler.
- In a large bowl combine the peppers, onions, garlic, oregano and olive oil. Season with salt and pepper
- Spread butter on the bagels and place them on a baking sheet. Toast them for 1 minute under broiler until slightly browned. Turn the bagels. Arrange the pepper mixture on the bagels completely covering them.
- Broil for about 4 to 5 minutes. Top with egg mixture and feta cheese. Serve
