208
Ā
Ā
Ā
Gluten Free Bananas Foster
Prep time
Cook time
Total time
Gluten Free Bananas Foster
Author: Jan Withington
Recipe type: Dessert
Serves: 4
Ingredients
- 4 bananas, peeled and halved, then cut lengthwise
- ½ cup brown sugar
- 1 stick butter
- ¼ cup Sailor Jerry Dark Rum - gluten free
- McCormick ground cinnamon - gluten free
- Torani Salted Chocolate Caramel Sauce - gluten free
Instructions
- Heat a large non stick pan over medium heat. Melt the butter then add the sugar. Stir until bubbly then add the bananas. Cook until caramelized and sprinkle cinnamon over bananas then pour the rum and catch a flame off a long lighter. Let the flame die down. (Please be careful)
- Serve with vanilla ice cream and drizzle chocolate caramel sauce. Yum!
