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Gluten Free Berry Lemon Crepes with Custard Sauce
Prep time
Cook time
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Gluten Free Berry Lemon Crepes with Custard Sauce
Author: Jan Withington
Recipe type: Breakfast
Serves: 4
Ingredients
- Crepes:
- 1¼ cup Bob's Red Mill Gluten Free All Purpose Flour
- ½ lemon zest
- pinch kosher salt
- 1¼ cups milk
- 1 egg
- 1 tablespoon sugar
- 2 tablespoons melted butter, divided
- Berry Filling:
- 1 cup Bonne Maman Strawberry Jam - gluten free
- ½ lemon, juiced
- 1 cup mixed berries (raspberry, blueberries, black berries)
- Custard Sauce:
- ¾ cup milk
- 2 tablespoons sugar
- 2 teaspoons Clabber Girl Cornstarch - gluten free
- pinch kosher salt
- 1 egg yolk
- 1 teaspoon McCormick vanilla extract - gluten free
- confectioner's sugar, for dusting
Instructions
- Crepes:
- Whisk flour, and lemon zest in a medium bowl. In another bowl, whisk together the milk, egg and 1 tablespoon sugar. Slowly whisk the egg mixture into the flour mixture until smooth. Let it stand for few minutes until the bubbles are gone.
- In a 12 inch pan or crepe pan, lightly brush the pan with melted butter and heat over medium high heat. Pour 5 to 6 tablespoons (about ¼ cup) of batter and tilt the pan to coat. Cook for 1 to 2 minutes and flip with a thin spatula to cook the other side about 1 more minute. Cook the remaining batter. Stack the pancakes on a plate.
- Berry Filling:
- Heat the jam in a small pan over low heat. Add the berries and lemon juice. Cook until warm and syrupy. Set aside.
- Custard Sauce:
- In an small saucepan, combine sugar, cornstarch and salt until well blended. Add the milk and cook over low heat until almost boiling. Remove from the heat. In a small bowl, whisk together the egg yolk and vanilla until blended. Add a couple of tablespoons from milk mixture to egg yolk mixture. Whisk in the yolk mixture and cook over low heat until sauce begins to thicken.
- Assemble the crepes:
- Spread berry filling in a line down center of each crepe and roll. Top with more fresh berries if you have. Drizzle the custard sauce and sprinkle with confectioner's sugar. Serve
1 comment
Super yummy…