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Gluten Free Oven-Baked King Salmon
Prep time
Cook time
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Gluten Free Oven-Baked King Salmon
Author: Jan Withington
Recipe type: Main
Serves: 4
Ingredients
- 2 pounds king salmon with skin, cut into 4 pieces
- kosher salt
- ground black pepper
- 1 shallot, minced
- 1 tablespoon Heinz red wine vinegar - gluten free
- 2 tablespoons capers
- ½ cup fresh parsley, chopped
- ½ cup toasted almonds, chopped
- olive oil
Instructions
- Preheat oven to 450 degrees F.
- Season salmon with salt and pepper. Place the fish skin down on a lightly greased baking sheet. Bake for about 12 to 15 minutes.
- In a small bowl, combine shallot, vinegar and season it with a pinch of salt. Let it marinate for 15 minutes. Add the almonds, capers, parsley and drizzle with olive oil. Season with salt and pepper.
- Arrange the salmon on a plate and top with the almond mixture.
Nutrition Information
Serving size: 4 Calories: 180 Fat: 11 grams Saturated fat: 2.5 grams Carbohydrates: 0 grams Sodium: 170 milligrams Fiber: 0 grams Protein: 17 grams Cholesterol: 47 milligrams
1 comment
The almonds makes this dish really good!