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Gluten Free Chicken Stir Fry with Oyster Sauce
Prep time
Cook time
Total time
Gluten Free Chicken Stir Fry with Oyster Sauce
Author: Jan Withington
Recipe type: Main
Serves: 6
Ingredients
- 1 pound skinless chicken breast, cut into small strips
- ¾ cup Swanson Chicken Broth - Gluten Free
- 3 tablespoons Wok Mei All Natural Oyster Sauce - Gluten Free
- 1 tablespoon dry sherry
- 1 tablespoon San J Tamari Soy Sauce - Gluten Free
- 2 teaspoons sesame oil
- 1 cup broccoli
- 2 cups snap peas
- 3 green onions, sliced
- ½ cup frozen sweet peas
- 2 garlic cloves, minced
- 1 inch ginger, peeled and minced
- 1 tablespoon Clabber Girl Cornstarch - Gluten Free
- 2 tablespoons vegetable oil or peanut oil
- salt and pinch of sugar
Instructions
- In a small bowl combine the oyster sauce, soy sauce, sesame oil, chicken broth, and cornstarch.
- Preheat a cast iron skillet or wok to medium high heat. Add 1 tablespoon oil then add the chicken. Cook until almost opaque about 1 minute. Set aside or transfer to a plate. Clean the skillet. Add 1 tablespoon oil and the garlic, ginger and green onions, cook for 30 seconds, lightly season with salt and a pinch of sugar. Add the vegetables, start with the one that cooks the longest. Add the chicken and sauce. Cook until the sauce thickens. Serve
1 comment
This is good!