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Gluten Free Breakfast Pizza with Baby Greens
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Cook time
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Gluten Free Breakfast Pizza with Baby Greens
Author: Jan Withington
Recipe type: Breakfast
Serves: 8
Ingredients
- 1 pkg. Bob's Red Mill Gluten Free Pizza Crust
- baby greens
- eggs
- ½ pkg. Hempler's bacon, cut in 1 inch pieces and cook half way in a pan. Do not overcook because you also need to bake it.
- olive oil
- cherry tomatoes, cut in halves
- salt and pepper
Instructions
- Prepare the pizza crust according to package. (You need 2 eggs, 2 tbsp. olive oil, yeast - included, 1½ cups warm water)
- Cook pizza crust according to pkg.
- Preheat oven to 425 degrees f.
- Top pizza crust with bacon, tomatoes, eggs, and drizzle with olive oil. You can lightly season with salt and pepper.
- Bake until the eggs sets about 10-15 minutes. Add baby greens. Serve
1 comment
You can pretty much pick what you like for toppings.