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Slow Cooker Gluten Free Pork Stew
Prep time
Cook time
Total time
Slow Cooker Gluten Free Pork Stew
Author: Jan Withington
Recipe type: Main
Serves: 8
Ingredients
- 1 bone-in pork shoulder or pork sirloin roast (3 to 4 pounds)
- 1 pound fingerling potatoes
- 3 carrots, cut into 2 inch chunks
- 5 garlic cloves, smashed
- 3 stalks celery, cut into 2 inch chunks
- 1 2-inch ginger, peeled and grated
- ⅓ cup Orgran All Purpose Flour Gluten Free
- 4 bay leaves
- 2 cups water
- 1½ teaspoon dried thyme
- 1 teaspoon McCormick ground allspice - gluten free
- 2 14-ounce can Hunts Diced Tomatoes - this is Gluten Free
- Kosher salt and ground black pepper
Instructions
- Combine the carrots, celery, garlic, ginger, and potatoes in a slow cooker. Add half of the flour and season with salt and pepper. Add the bay leaves over the vegetables.
- Season the pork generously with salt and pepper, sprinkle with allspice and thyme and add the remaining flour to coat. Place the pork over the vegetables. Add the tomatoes and 2 cups water. Cover and cook on low for 8 hours.
- Discard the bay leaves. Serve
