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Gluten Free Blackened Halibut
Prep time
Cook time
Total time
Gluten Free Blackened Halibut
Author: Jan Withington
Recipe type: Main
Serves: 6
Ingredients
- 2 to 3 pounds halibut, cut into serving sizes
- olive oil
- 3 garlic cloves, minced
- ½ teaspoon Badia ground cloves - gluten free
- 1 teaspoon McCormick Chili Powder - gluten free
- 1 teaspoon Badia Ground Allspice - gluten free
- ½ lemon juice
- canola oil
- 2 teaspoons lemon zest
- salt and pepper
Instructions
- Pat dry the halibut fillets then drizzle some olive oil. Season with salt, pepper, garlic, lemon juice, lemon zest, allspice, chili powder and ground cloves.
- Marinate for 15 minutes.
- Heat a nonstick pan to medium heat. Add a splash of canola oil the cook the fish about 3 to 4 minutes per side depending on thickness.
- Serve with roasted asparagus.
