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Gluten Free Blue Cheese Ranch Salad
Prep time
Cook time
Total time
Gluten Free Blue Cheese Ranch Salad
Author: Jan Withington
Recipe type: Salad
Serves: 6
Ingredients
- 1½ to 2 cups romaine lettuce, chopped
- ½ cup grape or cherry tomatoes, halved
- 8 oz. Original Philadelphia Cream Cheese - gluten free
- 1 (8 oz.) Daisy Sour Cream - gluten free
- Boar's Head Creamy Blue Cheese Crumbles - gluten free
- 1 package Hidden Valley Dips Mix Original Ranch - gluten free
- 1 package Applegate Uncured Sunday Bacon - gluten free and casein free
- 2 tablespoons fresh chives, chopped
Instructions
- Cut the bacon strips into 1 inch pieces and cook until crispy. Transfer to a plate with paper towels.
- In a medium bowl, combine sour cream, dip mix and cream cheese. Mix until smooth.
- Top lettuce with dip mixture, tomatoes, bacon, blue cheese and chives. Serve
Notes
The dressing is kind of thick so you can scoop it into a medium ziploc bag and cut one of the corners then squeeze it to the salad. Refrigerate leftover up to 3 days.
