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Gluten Free Caramelized Onion Burger
Prep time
Cook time
Total time
Gluten Free Caramelized Onion Burger
Author: Jan Withington
Recipe type: Main
Serves: 3
Ingredients
- 1 pound ground beef chuck
- Udi's Burger Buns - gluten free
- Wegmans Classic Mayo - gluten free
- McCormick Garlic Salt - gluten free
- 2 large onions, thinly sliced
- black pepper
- swiss cheese
- 3 tablespoons butter
- 1 tablespoon olive oil
Instructions
- Divide the beef into 2 or 3 pieces and form into a ball, then flattened into ¾ inch thickness. Season with garlic salt and black pepper.
- Preheat a medium nonstick pan over medium low heat to medium heat then add the onions. Cook until caramelized about 45 minutes. Season with salt and pepper. Set aside.
- Heat olive oil in a different pan and cook the burgers about 4 to 5 minutes per side. Top with cheese and cook until starts to melt.
- Top burger with the caramelized onions. Serve
