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Gluten Free Cassava Cake
Prep time
Cook time
Total time
Gluten Free Cassava Cake
Author: Jeanette Withington
Recipe type: Dessert
Cuisine: Filipino
Serves: 8
Ingredients
- 2 packages 16 oz. Simex Grated Frozen Cassava (from Asian supermarket), thawed
- 2 packages 16 oz. Simex Frozen Shredded Young Coconut, thawed and drained
- 1 can 13.5 oz. coconut milk
- 2 Nestle Carnation Sweetened Condensed Milk - gluten free
- 1 stick butter, melted
- 2 eggs, beaten
Instructions
- Preheat oven to 375 degrees F.
- In a large bowl, mix the cassava, eggs, butter, 1 can of the condensed milk, coconut milk and 1 package of the young coconut.
- Grease a 13x9 inches rimmed baking dish. Pour the cassava mixture onto the baking dish. Bake for 45 minutes until lightly browned. Remove from the oven and top with the remaining young coconut and drizzle the remaining can of condensed milk. Bake for another 15 minutes. Let cool the serve.
