AppetizersSoup & SaladVegetarianWorld's Best

Gluten Free Asian Snow Peas Salad

by Jeanette Withington
written by Jeanette Withington

Ā 


5.0 from 1 reviews
Gluten Free Asian Snow Peas Salad
 
Save Print
Prep time
Total time
 
Gluten Free Asian Snow Peas Salad
Author:
Recipe type: Appetizer
Cuisine: Asian
Serves: 4
Ingredients
  • 6 oz. fancy snow peas, thinly sliced
  • 3 to 5 radishes, thinly sliced
  • ⅓ of small red onion, thinly sliced
  • 3 tablespoons Tamari Soy Sauce - gluten free
  • 1 teaspoon brown sugar
  • ½ of lime juice
  • 1 teaspoon sesame oil
  • 1 teaspoon fresh ginger, grated
  • salt and pepper
Instructions
  1. Combine all ingredients on a serving plate. Whisk together the soy sauce, line juice, sugar, sesame oil, ginger and season with salt and pepper. Toss and serve. Really good with fish.

You may also like

Easy Bibingka Recipe

Gluten-Free Charcuterie for Thanksgiving

Gluten-Free Charcuterie

Gluten Free Chicken and Wild Rice Cabbage Soup

Gluten Free Veggie Tray

Wild Rice Chicken Soup

Gluten Free Hot and Sour Soup

Gluten Free Veggie-Chicken Noodle Soup

Gluten Free Tomato Soup

Gluten Free Fried Tofu with Oyster Sauce

1 comment

admin June 2, 2015 - 1:20 pm

This is an excellent side dish. Really good with any fish.

Reply

Leave a Comment

Save my name, email, and website in this browser for the next time I comment.

Rate this recipe:  

This site uses Akismet to reduce spam. Learn how your comment data is processed.

This website uses cookies to improve your experience. We'll assume you're ok with this, but you can opt-out if you wish. Accept Read More

Close