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Gluten Free Chicken Fajita Nachos
Prep time
Cook time
Total time
Gluten Free Chicken Fajita Nachos
Author: Jeanette Withington
Recipe type: Brunch
Serves: 4
Ingredients
- 2½ cups shredded, cooked chicken
- 1 package McCormick Fajita Seasoning - gluten free
- ⅓ cup water
- 1 (13 oz.) package Mission Tortilla Rounds - gluten free
- 1¼ cups shredded Cheddar cheese
- 1 cup shredded Monterey Jack cheese
- 1 can (2¼ ounces) sliced ripe olives, drained
- ⅓ cup green onions, sliced
- 1 large tomato, diced
- Pace Chunky Salsa - gluten free
Instructions
- In a medium non stick skillet, combine seasoning, chicken and water; blend well. Bring to a boil then reduce heat and simmer for 3 minutes. In a large shallow ovenproof platter, arrange the chips and top with chicken and cheeses. Place under the broiler to melt the cheese. Remove from the oven and top with tomatoes, olives and onions. Serve with salsa.
