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Gluten Free Chicken Florentine
Prep time
Cook time
Total time
Gluten Free Chicken Florentine
Author: Jan Withington
Recipe type: Main
Cuisine: Italian
Serves: 6
Ingredients
- 2 packages Gluten Free - Quinoa Wheat Free Linguine
- 1¼ cups Gluten Free - Annie's Naturals Tuscany Italian Dressing
- 1 pound skinless chicken breast, thinly sliced
- 8 oz white mushrooms, sliced
- 5 garlic cloves, minced
- 2 tablespoons olive oil
- fresh flat parsley, chopped
- 10 sun dries tomatoes, chopped
- salt and pepper
- parmesan cheese
Instructions
- Cook the noodles according to package directions and drain.
- Lightly season chicken with salt and pepper.
- On a large pan, heat oil and add garlic and cook for a minute.
- Add chicken; cook for 3 minutes or until chicken turned opaque. Drizzle chicken with 1 cup of the Italian dressing. Stir in the mushrooms and tomatoes.
- Cover the skillet and simmer until mushrooms are softened.
- Add spinach, cook for a couple minutes or until wilted. Season with salt and pepper according to taste.
- Toss cooked linguine and remaining ¼ cup of the Italian seasoning.
- Sprinkle with parsley and parmesan. Serve
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