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Gluten Free Chicken Tinola with Papaya and Chayote
Prep time
Cook time
Total time
Gluten Free Chicken Tinola with Papaya and Chayote
Author: Gluten Free Recipes
Recipe type: Main
Serves: 4
Ingredients
- 8 chicken legs
- 1 small green papaya, peeled and cut into 1 inch cubes
- 1 chayote, cored, peeled and cut into 1 inch cubes
- 1 tablespoon Thai Kitchen Fish Sauce - gluten free
- 5 garlic cloves , smashed
- 1 inch fresh ginger, sliced
- 3 cups water
- few shishito peppers, optional
- 3 tablespoons vegetable oil
- salt and pepper
Instructions
- Season chicken with salt and pepper.
- Heat a dutch oven to medium high heat and add oil. Sear the chicken until brown. Add garlic and ginger and saute until fragrant. Add water and lower heat to simmer. Cook for 30 minutes then add the vegetables. Cook for another 10 minutes. Season with fish sauce and or salt. Serve
