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Gluten Free Chocolate Glazed Doughnuts
Prep time
Cook time
Total time
Gluten Free Chocolate Glazed Doughnuts
Author: Jan Withington
Recipe type: Dessert
Serves: 8
Ingredients
- Vegetable oil for deep frying
- 1 large egg
- 1 cup buttermilk
- 2 tablespoons butter, melted
- 2½ Cup4Cup Multipurpose Flour - gluten free
- ½ cup granulated sugar
- ¼ teaspoon McCormick ground cinnamon - gluten free
- 2 teaspoons Arm & Hammer baking soda - gluten free
- 1 teaspoon salt
- ½ teaspoon Clabber Girl baking powder - gluten free
- extra flour for dusting
- CHOCOLATE GLAZE:
- ½ cup Toll House Nestle Chocolate Chips - gluten free
- ¼ cup whole milk
Instructions
- In deep fryer or 2-quart heavy saucepan, heat 2 to 3 inches oil to 375Ā°F.
- In large bowl, beat egg, buttermilk and 2 tablespoons melted butter with whisk until blended. In another bowl, combine remaining doughnut ingredients. Slowly add dry ingredients into egg mixture; and mix by hands. Cover and let dough rest 15 minutes.
- Meanwhile in small bowl, microwave chocolate glaze ingredients, stir until smooth and desired glaze consistency, add more milk if needed. Cover; set aside while frying doughnuts.
- Sprinkle flour on work surface. Roll out dough on surface to about ½-inch thickness. If dough is sticky, coat hands and rolling pin with flour blend. Cut dough with 3-inch round doughnut cutter. Fry doughnuts in batches in hot oil about 2 to 3 minutes, turning once, until golden brown. Transfer to a platter lined with paper towels. Dip top of each doughnut into glaze. Serve warm.
