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Gluten Free Chocolate Truffles
Prep time
Cook time
Total time
Gluten Free Chocolate Truffles
Author: Jan Withington
Recipe type: Dessert
Serves: 12 to 20
Ingredients
- ¼ cup organic butter
- ¾ cup heavy cream
- 1 tablespoon sugar
- 8 oz Hershey's Semi-Sweet Baking Chocolate Bar, grated - gluten free
- toasted cashew nuts, finely chopped
- toasted pecan, finely chopped
- 2 teaspoons plain Brandy - gluten free
- Baker's Angel Flake Coconut Sweetened, toasted - gluten free
- Hershey's Cocoa 100% Cacao Special Dark - gluten free
Instructions
- In a saucepan, mix cream, butter and sugar. Bring to a boil then remove from heat. Add the chocolates and brandy. Mix until chocolate has melted and smooth. Transfer to a bowl and refrigerate for 3 to 4 hours or until quite firm.
- Arrange the nuts, coconut and cocoa powder on a platter. Shape the chocolate into small balls about 1 tablespoon or larger if you want them bigger. Roll in the nuts, cocoa powder and coconut. Refrigerate in an airtight container. Ready
