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Gluten Free Citrus, Avocado & Fennel Salad
Prep time
Total time
Gluten Free Citrus, Avocado & Fennel Salad
Author: Jan Withington
Recipe type: Salad
Serves: 4
Ingredients
- 3 blood oranges
- 2 navel oranges
- 3 cara cara oranges
- 3 tangerines
- ½ bulb fennel, thinly sliced
- 1 ripe avocado, pitted, peeled and sliced
- ¼ of small red onion, thinly sliced
- 2 tablespoons Bragg Apple Cider Vinegar - gluten free
- ⅓ cup olive oil
- 1 tablespoon raw honey - naturally gluten free
- fennel fronds
- ¼ cup mint leaves
- salt and pepper
Instructions
- Slice off the skin of the oranges then slice them into rounds or disc. Arrange them on a serving platter or bowl.
- Whisk together the olive oil, cider vinegar, honey and season with salt and pepper.
- Top oranges with the fennel, red onions, fennel fronds, avocado and drizzle dressing over. Serve
