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Gluten Free Classic Lemon Bars
Prep time
Cook time
Total time
Gluten Free Classic Lemon Bars
Author: Jan Withington
Recipe type: Dessert
Serves: 6
Ingredients
- 1 cup (2 sticks) butter, softened
- 2¼ cups Bob's Red Mill All Purpose Flour - gluten free
- 2 cups granulated sugar
- 2 teaspoons lemon zest
- 4 eggs
- ½ cup fresh lemon juice
- Domino Confectioners Sugar - gluten free
Instructions
- Preheat oven to 350 degrees F.
- In a large bowl, combine 2 cups flour, butter and ½ cup sugar. Mix nicely then press into bottom of 13x9 inch baking pan. Do not grease the pan.
- Bake for 20 minutes or until center is set and lightly brown.
- In another large bowl, combine remaining 1½ cups sugar, ¼ cup flour, eggs, lemon zest and lemon juice. Whisk until well combined.
- Bake for 22 to 24 minutes until center is set. Cool for about 1 hour. Sprinkle powdered sugar. Cut bars into equal parts. Serve
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