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Gluten Free Citrus Chicken
Prep time
Cook time
Total time
Gluten Free Citrus Chicken
Author: Jan Withington
Recipe type: Main
Serves: 6
Ingredients
- 4 chicken breast, filleted to make 8 pieces
- 3 garlic gloves, minced
- 1 lemon, juiced
- salt and pepper
- ⅓ cup cilantro, chopped
- olive oil
- 1 navel orange, peeled and sliced in thin rounds
- ¼ of red onion, thinly sliced
- canola oil
- micro greens
- 2 tablespoons San J Tamari Soy Sauce - gluten free
- 1 teaspoon sesame oil
- 1 tablespoon brown sugar
- 1 teaspoon grated fresh ginger
Instructions
- Drizzle some olive oil over chicken and season with salt, pepper, garlic, cilantro and squeeze some lemon juice. Cover and marinate for 15 minutes.
- In a small bowl, combine soy sauce, sesame oil, sugar, ginger, juice of ½ lemon and season with salt and pepper.
- Preheat a cast iron pan to medium high heat. Add 2 tablespoons canola oil. Cook the chicken about 3 minutes per side. Place chicken on a platter and top with slices of oranges, micro greens, red onions and drizzle some ginger dressing. Serve
Notes
You can also check the ginger dressing here.
