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Gluten Free Classic Waffle Breakfast Sandwich
Prep time
Cook time
Total time
Gluten Free Classic Waffle Breakfast Sandwich
Author: Jan Withington
Recipe type: Breakfast
Serves: 4
Ingredients
- 2 cups Bob's Red Mill All Purpose Flour - gluten free
- 4 teaspoons Clabber Girl Baking Powder - gluten free
- 2 tablespoons sugar
- 1 teaspoon salt
- 2 eggs
- 1½ cups milk
- 5 tablespoons Crisco All Vegetables Shortening, melted - gluten free
- 4 tablespoons melted butter
- TOPPINGS:
- maple syrup
- 4 eggs
- baby greens
- Applegate Bacon - gluten free
- black pepper
Instructions
- Whisk flour, sugar, baking powder, and salt. Mix in milk, 2 eggs, melted shortening and butter. Cooks waffles using a waffle maker.
- Fry the eggs, and cook the bacon until crispy. Top waffles with baby greens, crispy bacon, fried eggs and drizzle maple syrup. Season with black pepper. Serve
