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Gluten Free Crispy Pork Belly
Prep time
Cook time
Total time
Gluten Free Crispy Pork Belly
Author: Jan Withington
Recipe type: Main
Serves: 4
Ingredients
- 3 pounds or more pork belly (got mine from Costco
- ¼ cup vegetable oil
- 3 cloves garlic, minced
- 1 tablespoon McCormick Ground Coriander - gluten free
- 1 tablespoon McCormick Paprika - gluten free
- 1½ teaspoons McCormick Onion Salt - gluten free
- 1 teaspoon McCormick Chili Powder - gluten free
- 1 tablespoon dried thyme
Instructions
- Preheat oven to 450 degrees F.
- Rinse pork belly with cold water and pat dry with paper towels. In a small bowl, combine all the seasonings including the vegetable oil. Rub the pork all over and line them on a roasting pan.
- Roast for 20 minutes then lower the temperature to 350 degrees F. and cook for 1 hour. If the skin is not crispy, broil for few minutes. Watch carefully so it doesn't burn. Let it rest for 5 minutes before serving. Yum!
Notes
You can also let it marinate for 1 hour before cooking.
